Salted roasted cashews is a delicious and nutritious snack that is loved by many people. Moreover, this dish is also very easy to prepare, with just a little skill, you can completely make it yourself for the family to enjoy. In this article, let's go to the kitchen with Nafoods to see how to make salted cashew nuts! The effect of salted roasted cashews The effect of salted roasted cashews Although cashew nuts are one of the lowest carbohydrates, the lowest fiber, but salted cashew nuts are nutritious, containing vitamins, minerals and antioxidants. Salt - rang seeds contain many vitamin e vitamins, vitamin k and vitamin b6, along with minerals such as copper, phosphorus, zinc, magnesium, iron and selenium, fats. This dish has a positive effect on health such as: Good for cardiovascular. Enhance eyesight Weight control, weight relief. Here, we invite you to learn the recipe for this nutritious salted roasted cashews! How to make salted cashews with silk shells Prepare Cashew nut with silk shell. Salt. Deep pan (do not use non-stick pan), stove, other cooking utensils. Note: When choosing cashews to make salted roasted cashews, you should choose large nuts, freshly produced raw kernels, fresh, not moldy, not contaminated with nut shell oil. After buying, you should treat the seeds again to remove damaged seeds, separate broken seeds. Broken cashews are usually easier to cook than whole nuts, so they can be added later or roasted separately to avoid burning. For the salt part, you should use table salt of relatively fineness, do not choose refined salts or superfine salts because this salt is easily permeable, cashews will turn black yellow, salty and lose their sweetness. inherent bui. The amount of salt should also be prepared more, so that it covers all the cashews. According to many people's experience, the ratio of salt and cashew in the range 6:4 or 7:3 is the most reasonable How to make salted cashews with silk shells Perform Step 1: Heat the pan on the stove. When the pan is hot, add the salt and stir well. Step 2: When the salt is hot, add the cashews and stir well. During the roasting process, you should keep the heat moderate, do not let the fire be too large, it is easy to burn the outer shell of the seeds but not yet ripen inside. However, if you keep the fire too low, the roasting time will be prolonged, the cashews will absorb more salt and become too salty. Step 3: After roasting for about 10 minutes, check the dryness of the seeds. If the seeds are still moist, not very dry, they should reduce the heat and roast more so that the seeds are ripe and crispy enough. When ripe, cashew nuts will give off a fragrant aroma, dry salt recrystallizes on the surface to form an attractive yellow-brown shell. If you separate the seeds and see that the cashew kernel is golden yellow, it means that the seeds are ripe. Step 4: Put the roasted cashews into a filter mesh, bamboo basket, stainless steel basket or small plastic eyeball, gently shake to filter out the salt, avoiding the situation where it is too salty, too light. Step 5: Once the cashews have cooled down, you can enjoy them right away or put them in a box to preserve them longer. During use, you should take out a sufficient amount to eat then close the box, avoid leaving it in the air for a long time to cause the seeds to rot. How to make salted roasted cashews without silk Prepare Cashew nuts with white kernels have been peeled and dried. Salt. Microwave. Note: When choosing to buy unshelled cashews, you should split the nuts vertically or horizontally to see the inside. Delicious cashews are usually dense, heavy, with a round body and smooth surface. Dried cashew kernels are usually light yellow in color all over the surface, the smell is still fragrant, there is no smell of oil. Perform With salted cashews without silk, the method is similar to how to make salted cashews with silk shells. In addition, we will introduce you another way, that is how to make salted cashews in the microwave How to make salted roasted cashews without silk Step 1: Put cashews in the microwave, select the roasting mode. Step 2: After the oven is roasted for 5 minutes, pause the oven to stir the beans once and then roast again. You continue to steadily continue this process until the cashews emit aroma and reach the desired crispiness, then stop. Step 3: Take out the cashews and put them in a stainless steel mesh tray, sprinkle salt on the surface and then shake it up evenly. The amount of salt more or less will depend on your taste, not necessarily the amount of salt must be more than the way to make salted cashews with a pan. At this point, the microwaved salted roasted cashews without silk shells has been completed. You can put it on a plate to eat right away or put it in plastic jars, glass jars, vacuum bags for long-term preservation. Hopefully, this guide of ours can help you to make your own unique, delicious and nutritious salted roasted cashews for you and your family members. Don't forget to visit our website regularly for more useful information! See more: raw cashew nut suppliers in vietnam macadamia nuts vietnam price
